Banana Bread

 Preparation Time:

70 min.

Difficulty:
Novice

Total Calories:
290 kcal

Cuisine:
American

Category:

Dessert

Snack

Ingredients:

• 2 ripe bananas (about 200g)
• 1/4 cup (60ml) melted butter
• 1/2 cup (100g) sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour

Kitchen Tools Needed:

• Mixing bowl
• Fork
• Loaf pan
• Oven
• Measuring cups and spoons

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, mash the ripe bananas with a fork until smooth.
• Stir the melted butter into the mashed bananas.
• Mix in the sugar, egg, and vanilla extract until well combined.
• Sprinkle the baking soda and salt over the mixture and mix in.
• Add the flour and stir until just combined; do not overmix.
• Pour the batter into a greased loaf pan.
• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Macros:

• Total Calories: 290kcal
• Carbs: 45g
• Proteins: 4g
• Fats: 10g