Classic All-American Cheeseburger

 Preparation Time:

30 min.

Difficulty:
Novice

Total Calories:
550 kcal

Cuisine:
American

Category:

Main Course

Fast Food

Ingredients:

• 1 beef patty (150g)
• 1 slice of cheddar cheese (30g)
• 1 hamburger bun (50g)
• 1 tablespoon mayonnaise (15g)
• 1 tablespoon ketchup (15g)
• 1 leaf of lettuce
• 1 slice of tomato
• 1 slice of onion
• Salt and pepper to taste

Kitchen Tools Needed:

• Grill
• Skillet
• Spatula
• Knife
• Cutting board

Instructions:

• Preheat a grill or skillet over medium-high heat.
• Season the beef patty with salt and pepper on both sides.
• Cook the beef patty for about 4-5 minutes on one side, then flip it.
• Place the slice of cheddar cheese on top of the patty and cook for an additional 3-4 minutes until the cheese is melted and the patty is cooked to your desired doneness.
• While the patty is cooking, toast the hamburger bun on the grill or in a toaster until golden brown.
• Spread mayonnaise on the bottom half of the bun.
• Place the cooked beef patty with melted cheese on top of the mayonnaise.
• Add lettuce, tomato, and onion slices on top of the patty.
• Drizzle ketchup over the vegetables and place the top half of the bun on the burger.
• Serve immediately.

Macros:

• Total Calories: 550kcal
• Carbs: 40g
• Proteins: 35g
• Fats: 30g