Classic Mac and Cheese

 Preparation Time:

30 min.

Difficulty:
Novice

Total Calories:
450 kcal

Cuisine:
American

Category:

Main Course

Comfort Food

Ingredients:

• 1 cup elbow macaroni
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Kitchen Tools Needed:

• Saucepan
• Whisk
• Colander
• Measuring cups
• Measuring spoons

Instructions:

• Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
• In a saucepan, melt the butter over medium heat.
• Stir in the flour and cook for about 1 minute, stirring constantly to form a roux.
• Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles.
• Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
• Add the cooked macaroni to the cheese sauce, stirring to combine.
• Season with salt, black pepper, and paprika to taste.
• Serve hot.

Macros:

• Total Calories: 450kcal
• Carbs: 45g
• Proteins: 15g
• Fats: 20g