Spaghetti with Meat Sauce

 Preparation Time:

30 min.

Difficulty:
Novice

Total Calories:
520 kcal

Cuisine:
Italian

Category:

Main Course

Ingredients:

• 100g spaghetti
• 150g ground beef
• 1 cup tomato sauce
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 onion, chopped
• 1 teaspoon dried oregano
• Salt to taste
• Pepper to taste
• Parmesan cheese for serving

Kitchen Tools Needed:

• Pot
• Pan
• Colander
• Wooden spoon
• Knife
• Cutting board

Instructions:

• Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
• Add the ground beef to the pan, cooking until browned. Drain excess fat if necessary.
• Stir in the tomato sauce, oregano, salt, and pepper. Let it simmer for about 20 minutes, stirring occasionally.
• Serve the meat sauce over the cooked spaghetti and top with Parmesan cheese.

Macros:

• Total Calories: 520kcal
• Carbs: 70g
• Proteins: 40g
• Fats: 20g