Preparation Time:
10 min.
Difficulty:
NoviceTotal Calories:
370 kcalCuisine:
AmericanCategory:
Breakfast
Ingredients:
- 1 cup rolled oats
- 2 cups water or milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup fresh fruits (e.g., banana, berries)
- 1 tablespoon nuts (e.g., almonds, walnuts)
Kitchen Tools Needed:
- Saucepan
- Stirring spoon
- Measuring cups
- Measuring spoons
Instructions:
- In a saucepan, bring water or milk to a boil.
- Add rolled oats and reduce heat to a simmer.
- Cook for about 5 minutes, stirring occasionally, until the oats are soft and creamy.
- Remove from heat and stir in honey or maple syrup and cinnamon.
- Top with fresh fruits and nuts before serving.
Macros:
- Total Calories: 370kcal
- Carbs: 54g
- Proteins: 12g
- Fats: 10g


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