Simple Beef Tacos

 Preparation Time:

30 min.

Difficulty:
Novice

Total Calories:
410 kcal

Cuisine:
Mexican

Category:

Main Course

Snack

Ingredients:

• 100g ground beef
• 1 taco shell
• 30g shredded lettuce
• 20g diced tomatoes
• 20g shredded cheese
• 1 tablespoon taco sauce
• 1 teaspoon olive oil

Kitchen Tools Needed:

• Pan
• Spatula
• Serving Plate

Instructions:

• Heat olive oil in a pan over medium heat.
• Add ground beef and cook until browned, about 5-7 minutes.
• While the beef is cooking, prepare the taco shell according to package instructions.
• Once the beef is cooked, assemble the taco by placing the beef in the shell.
• Top with shredded lettuce, diced tomatoes, shredded cheese, and taco sauce.
• Serve immediately.

Macros:

• Total Calories: 410kcal
• Carbs: 30g
• Proteins: 25g
• Fats: 20g