Scrambled Eggs & Bacon

 Preparation Time:

10 min.

Difficulty:

Novice

Total Calories:

227 kcal

Cuisine:

American

Category:

Breakfast

Ingredients:

• 2 large eggs
• 2 slices of bacon
• 1 tablespoon of butter
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Skillet
• Spatula
• Bowl
• Whisk
• Paper towel

Instructions:

• In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes.
• Remove the bacon from the skillet and place it on a paper towel to drain excess fat.
• In the same skillet, add butter and let it melt.
• Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
• Pour the eggs into the skillet and gently stir with a spatula until they start to set, about 2-3 minutes.
• Add the cooked bacon back into the skillet and mix with the eggs until fully combined and cooked to your liking.
• Serve hot.

Macros:

• Total Calories: 227kcal
• Carbs: 1g
• Proteins: 18g
• Fats: 20g