Grilled Cheese Sandwich & Tomato Soup

 

Preparation Time:
30 min.

Difficulty:
Novice

Total Calories:
485 kcal

Cuisine:
American

Category:

Lunch

Snack

Ingredients:

• 2 slices of bread
• 2 slices of cheese (cheddar or your choice)
• 1 tablespoon of butter
• 1 cup of tomato soup (canned or homemade)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Kitchen Tools Needed:

• Skillet
• Spatula
• Pot
• Knife
• Cutting board

Instructions:

• Heat a skillet over medium heat.
• Spread butter on one side of each slice of bread.
• Place one slice of bread, buttered side down, in the skillet.
• Add the cheese slices on top of the bread in the skillet.
• Top with the second slice of bread, buttered side up.
• Cook until the bottom slice is golden brown, about 3-4 minutes.
• Flip the sandwich carefully and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
• While the sandwich is cooking, heat the tomato soup in a small pot over medium heat until warmed through, stirring occasionally.
• Season the soup with salt and pepper to taste.
• Once the sandwich is done, remove it from the skillet and cut it in half.
• Serve the grilled cheese sandwich with a bowl of tomato soup, garnished with fresh basil if desired.

Macros:

• Total Calories: 485kcal
• Carbs: 40g
• Proteins: 15g
• Fats: 25g