Classic Beef Burger

 Preparation Time:

30 min.

Difficulty:
Novice

Total Calories:
430 kcal

Cuisine:
American

Category:

Main Course

Fast Food

Ingredients:

• 1 beef patty (150g)
• 1 hamburger bun
• 1 slice of cheddar cheese
• 1 tablespoon mayonnaise
• 1 tablespoon ketchup
• 1 leaf of lettuce
• 2 slices of tomato
• 1 slice of onion
• Salt and pepper to taste

Kitchen Tools Needed:

• Grill or skillet
• Spatula
• Knife
• Cutting board

Instructions:

• Preheat a grill or skillet over medium-high heat.
• Season the beef patty with salt and pepper on both sides.
• Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
• During the last minute of cooking, place the slice of cheddar cheese on top of the patty to melt.
• Toast the hamburger bun on the grill or in a toaster until golden brown.
• Spread mayonnaise on the bottom half of the bun.
• Place the cooked beef patty with melted cheese on top of the mayonnaise.
• Add lettuce, tomato slices, and onion on top of the patty.
• Drizzle ketchup over the vegetables and cover with the top half of the bun.

Macros:

• Total Calories: 430kcal
• Carbs: 30g
• Proteins: 30g
• Fats: 20g