Chocolate Chip Cookies

 Preparation Time:

30 min.

Difficulty:
Novice

Total Calories:
400 kcal

Cuisine:
American

Category:

Dessert

Snack

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Kitchen Tools Needed:

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Spoon
• Oven

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Macros:

• Total Calories: 400kcal
• Carbs: 45g
• Proteins: 5g
• Fats: 20g