BBQ Ribs

 Preparation Time:

120 min.

Difficulty:
Novice

Total Calories:
590 kcal

Cuisine:
American

Category:

Main Course

Ingredients:

• 1 lb pork ribs
• 1/2 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Kitchen Tools Needed:

• Oven
• Baking sheet
• Aluminum foil
• Small bowl
• Basting brush

Instructions:

• Preheat the oven to 300°F (150°C).
• In a small bowl, mix together brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
• Rub the spice mixture all over the pork ribs.
• Place the ribs on a baking sheet lined with aluminum foil, meat side up.
• Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2 hours.
• Remove the ribs from the oven and discard the top layer of foil.
• Brush BBQ sauce generously over the ribs.
• Return the ribs to the oven and bake uncovered for an additional 30 minutes, basting with more BBQ sauce halfway through.
• Remove from the oven and let rest for a few minutes before serving.

Macros:

• Total Calories: 590kcal
• Carbs: 30g
• Proteins: 60g
• Fats: 40g