Apple Pie

 Preparation Time:

60 min.

Difficulty:
Novice

Total Calories:
320 kcal

Cuisine:
American

Category:

Dessert

Ingredients:

• 2 medium apples, peeled and sliced
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 pre-made pie crust (9-inch)
• 1 egg (for egg wash)

Kitchen Tools Needed:

• Mixing bowl
• Pie dish
• Oven
• Knife
• Peeler
• Pastry brush

Instructions:

• Preheat the oven to 425°F (220°C).
• In a bowl, mix the sliced apples, sugar, cinnamon, and lemon juice until well combined.
• Place the pie crust in a 9-inch pie dish and fill it with the apple mixture.
• Dot the top with small pieces of butter.
• Cover with another pie crust or create a lattice top, sealing the edges.
• Brush the top with beaten egg for a golden finish.
• Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the apples are tender and the crust is golden brown.

Macros:

• Total Calories: 320kcal
• Carbs: 45g
• Proteins: 2g
• Fats: 10g